I love exploring Wikipedia. It's a treasure trove of information, always sparking my curiosity and leading me down unexpected paths. Recently, I've been researching low-carbohydrate diets, which naturally led me to investigate various carbohydrate sources (a topic for another post!). That's how I stumbled upon the fascinating history of the potato.
In Eastern Slovakia, where I have roots, the potato has been a staple food since its introduction. It replaced crops that had been cultivated for centuries, and for good reason. According to Wikipedia, potatoes can yield four times more calories per acre than grains.
This simple fact had a profound impact on history. The widespread cultivation of potatoes during the 18th century played a significant role in fueling the Industrial Revolution. As farmers were able to produce more food with less labor, they were freed up to seek work in the burgeoning industrial sector. The potato, with its abundance of easily accessible energy, also became a crucial source of sustenance for the growing industrial workforce.
It's fascinating to think that without the potato, the Industrial Revolution might have progressed much slower. This humble root vegetable played a key role in shaping Western civilization, contributing to its dominance in the 19th and 20th centuries. It also raises questions about why Europe, and not Asia, was the primary beneficiary of the expansion to the New World (a theme I'll explore in a future post).
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